Publicações
Carla Dias, Andreia F. M. Santos, Lisa Mersmann, Victor G. L. Souza, Isabel Coelhoso, Maria Helena Godinho, Luis C. Branco and Ana Luísa Fernando. Green valorization of lignocellulosic residues: advances in pretreatment and fractionation into cellulose and lignin for nanoparticles production. J Chem Technol Biotechnol 2026, https://doi.org/10.1002/jctb.70126
Graziele S. Paulino; Julia S. Pereira; Clara S. Marques; Kyssila V.R. Vitalino; Victor G.L. Souza; Ananda P. Aguilar; Lucas F. Almeida; Taila V. Oliveira; Andréa O.B. Ribon; Sukarno O. Ferreira; Eveline T.C. Moura; Deusanilde J. Silva and Tiago A.O. Mendes. Low-Quality Coffee Beans Used as a Novel Biomass Source of Cellulose Nanocrystals: Extraction and Application in Sustainable Packaging. Resources 2025, 14, 191. https://doi.org/10.3390/resources14120191
Sabina Galus; Adrianna Przybyszewska; Cássia H. Barbosa; Carolina Rodrigues; Victor Gomes Lauriano Souza; Marta M. Alves; Catarina F. Santos; Isabel Coelhoso; Ana Luisa Fernando. “Sustainable zinc oxide nanoparticles as active compounds for pectin packaging films”. Coatings (2025): 10.3390/coatings15091024
Fernanda Coelho; Victor G. L. Souza; Lorenzo Pastrana; Sanna Sillankorva; Valtencir Zucolotto. “Phage-Enhanced Materials: Antimicrobial Films and Coatings Targeting Pseudomonas fluorescens and Escherichia coli”. Food and Bioprocess Technology (2025): https://doi.org/10.1007/s11947-025-03996-2
João R. A. Pires; Raquel Pereira; Sara Paz; Leandro A. Gomes; Victor G. L. Souza; Maria H. Godinho; Maria P. Duarte; Ana L. Fernando. “Bioactive Properties of Chitosan/Nanocellulose Films Loaded with Sage Essential Oil: From In Vitro Study to In Situ Application in Shelf-Life Extension of Fresh Poultry Meat”. Journal of Composite Science (2025): https://doi.org/10.3390/jcs9080428
Amanda L. Souza; Victor G. L. Souza; Meirielly Jesus; Fernando Mata; Taila V. de Oliveira; Nilda de F. F. Soares. “Modification of Cellulose Nanocrystals Using Polydopamine for the Modulation of Biodegradable Packaging, Polymeric Films: A Mini Review”. Sustainability (2025): https://doi.org/10.3390/su17125633
Lisa Mersmann; Victor Gomes Lauriano Souza; Ana Luísa Fernando. "Green Processes for Chitin and Chitosan Production from Insects: Current State, Challenges, and Opportunities". Polymers (2025): https://doi.org/10.3390/polym17091185
Carolina Rodrigues; Cariny Polesca; Isabela Bicalho; Victor Souza; Isabel Coelhoso; Ana Luísa Fernando. "Quality Preservation and Shelf-Life Extension of Prickly Pear (Opuntia ficus-indica L. Mill) Using Edible Coatings". Foods (2025): https://doi.org/10.3390/foods14020161
Betina L. Koop; Lenilton S. Soares; Karina Cesca; Victor G.L. Souza; Germán A. Valencia; Alcilene R. Monteiro. "Enhancing the stability of anthocyanins extracts through adsorption into nanoclays – development of a smart biohybrid sensor for intelligent food packaging or as natural food additive/preservative". Food and Bioproducts Processing (2024): http://dx.doi.org/10.1016/j.fbp.2024.07.001
Dennise Anahí Carrillo-Lomelí; Miguel A. Cerqueira; Víctor Moo-Huchin; Ana I. Bourbon; Victor G.L. Souza; Antía Lestido-Cardama; Lorenzo M. Pastrana; et al. "Influence of edible multilayer coatings with Opuntia stenopetala polysaccharides and Flourensia microphylla extract on the shelf-life of cherry tomato (Solanum lycopersicum L.)". Scientia Horticulturae (2024): http://dx.doi.org/10.1016/j.scienta.2024.113224
Márcio Moura-Alves; Victor Souza; Jose A. Silva; Alexandra Esteves; Lorenzo M. Pastrana; Cristina Saraiva; Miguel A. Cerqueira. "Characterization of Sodium Alginate-Based Films Blended with Olive Leaf and Laurel Leaf Extracts Obtained by Ultrasound-Assisted Technology". Foods (2023): https://doi.org/10.3390/foods12224076
