Faculdade

Departamento

Maria Fernanda Pessoa

Professora Auxiliar
4.31
Tecnologias Agro-Industriais
10209

Áreas Científicas

Agro/Food Technology (Nutrition – Biofortification) Aquaculture Marine Pollution Bioindicators in Aquatic Xenobiotics Biomonitoring Barkbeetle Semiochemicals Fisheries Management Referee of several international journals: Emirates Journal of Food and Agriculture (Assoc. Editor) Journal of Food Research (Assoc. Editor) Current Science Journal of Ecological Indicators Journal of Phycology

Publicações Representativas

Pataco, I.M., Lidon, F.C., Ramos, I., Oliveira, K., Guerra, M., Pessoa, M.F., Carvalho, M.L., Ramalho, J.C., Leitão, A.E., Santos, J.P., Scotti-Campos, P., Silva, M.M. & Reboredo, F.H. (2017) Biofortification of durum wheat (Triticum turgidum L. ssp. Durum (Desf.) Husnot) grains with nutrients. Journal of Plant Interactions, vol. 12(1) 39-50. Ramos, I., I.M. Pataco, M.P. Mourinho, F. Lidon, F. Reboredo, M.F. Pessoa, M.L. Carvalho, J.P. Santos and M. Guerra (2016). Elemental mapping of biofortified wheat grains using micro X-ray fluorescence. Spectrochimica Acta Part B, 120: 30-36.[http://dx.doi.org/10.1016/j.sab.2016.03.014]. Pessoa, M.F., P. Scotti-Campos, I. Pais, A. Feteiro, D. Canuto, M. Simões, J. Pelica, I. Pataco, V. Ribeiro, F.H. Reboredo, J. C. Ramalho and F. C. Lidon (2016). Nutritional profile of the Portuguese cabbage (Brassica oleraceae L. var costata) and its relationship with the elemental soil analysis. Emirates Journal of Food and Agriculture, 28(6): 381-388. [doi: 10.9755/ejfa.2016-04-338]. Reboredo, F. H., F. Lidon, F. Pessoa and J. C. Ramalho. (2016). The fall of oil prices and the effects on biofuels. Trends in Biotechnology, 34 (1):3-6. (http://dx.doi.org/10.1016/j.tibtech.2015.10.002). Lidon, F.C., A.S. Almeida, A.R. Costa, A.S. Bagulho, P. Scotti-Campos, J.N. Semedo, B. Maçãs, J. Coutinho, N. Pinheiro, C. Gomes, A.E. Leitão, I.P. Pais, M.M. Silva, F.H. Reboredo, M.F. Pessoa and J.C. Ramalho (2015). Sequencial zinc and iron biofortification of bread-wheat grains: From controlled to uncontrolled environments. Crop & Pasture Science, 66: 1097-1104. [http://dx.doi.org/10.1071/CP14270]. Calvão, T. and M.F. Pessoa (2015). Remote sensing in food production. Emir. J. Food Agric, 27 (2): 138-151. [doi: 10.9755/ejfa.v27i2.19272]. Mourinho, M., P., I.M. Pataco, K. Oliveira, C. Santos, J. Pelica, J.C. Ramalho, A.E. Leitão, I.P. Pais, P. Scotti-Campos, F.C. Lidon, F.H. Reboredo and M.F. Pessoa (2015). Zinc biofortification in Triticum aestivum L. – from grains to bakery products. Emir. J. Food Agric, 27(2): 164-170. [doi: 10.9755/ejfa.v27i2.19469]. Pessoa, F., F. Lidon and F. Reboredo (2014) – Drought Effects on Portuguese Forest Cover. In: Fernando Reboredo et al. (Eds). Forest Context and Policies in Portugal. Present and Future Challenges. Chapter III. World Forest Series, Volume 19, [ISBN 978-3-319-08454-1].Springer-Verlag: 67-96. Calvão, T., M.F. Pessoa and F.C. Lidon (2013). Impact of human activities on coastal vegetation – A review. Emir. J. Food Agric., 25(12): 926-944. [doi: 10.9755/ejfa.v25i12.16730] [EID: 2-s2.0-84886522611]. [http://ejfa.info/index.php/ejfa/issue/view/542]. Pessoa, M.F. (2012). Algae and aquatic macrophytes responses to cope to ultravioleta radiation – a review. Emir. J. Food Agric, 24 (6): 527-545. [DOI: 10.9755/ejfa.v24i6.14672] [EID: 2-s2.0-84872925192]. Pessoa, M.F. (2012). Harmful effects of UV radiation in Algae and aquatic macrophytes – a review. Emir. J. Food Agric, 24 (6): 510-526. [DOI: 10.9755/ejfa.v24i6.14671]. [EID: 2-s2.0-84872963829]. Pessoa, M.F. and J.S. Oliveira (2006). “A Ostreicultura no Estuário do Sado: Perspectivas de sua Recuperação”. 1ª Conferência Lusófona sobre o Sistema Terra, CLUSTER 2006, Tema: Zonas Costeiras. FCUL, Lisboa, 22- 24 Março, ZC09-P.