Fernando Reboredo

PhD Biology (Plant Physiology), 1989, UNL

Áreas Científicas

Plant Biology
Biofortification
Forestry
Ecotoxicology

Editorial board of international journals

Emirates Journal of Food and Agriculture (Editorial Board), Impact Factor 2021 = 1.17
(Q3) https://ejfa.me/index.php/journal/editorial-board

PLANTS (Editorial Board), Impact Factor 2021 = 4.658 (Q1)
https://www.mdpi.com/journal/plants/editors

FOODS (Editorial Board) Impact Factor 2021 = 5.561 (Q1)
https://www.mdpi.com/journal/foods/sectioneditors/plant_foods

Publicações

Fernando H. Reboredo, Alexandre Barbosa, Maria M. Silva, Maria L. Carvalho, José P.
Santos, Maria F. Pessoa, Fernando Lidon, José C. Ramalho, Mauro Guerra (2020) - Mineral
content of food supplements of plant origin, by energy dispersive X-ray fluorescence. A risk
assessment. Exposure and Health 12: 917-927.
https://doi.org/10.1007/s12403-020-00354-9 (IF= 11.422)

Rosa Guilherme, Fernando Reboredo, Mauro Guerra, Sandrine Ressurreição, Nuno
Alvarenga. (2020) - Elemental composition and some nutritional parameters of sweet pepper from organic and conventional agriculture. PLANTS 9 (7): 863
https://doi.org/10.3390/plants9070863 (IF=3.935)

Kristina Blennow, Johannes Persson, Luisa Goncalves, Alexander Borys, Ioan Dutcă, Jari
Hynynen, Emilia Janeczko, Mariyana Lyubenova, Ján Merganič, Katarína Merganičová, Mikko
Peltoniemi, Michal Petr, Fernando Reboredo, Giorgio Vacchiano, Christopher Reyer (2020) -
The role of beliefs, values and expectations in decision-making for climate change adaptation –
implications for communications with European forest professionals. Environ Res Letters
15(11): 114061. https://doi.org/10.1088/1748-9326/abc2fa (IF = 6.793)

Catarina Brito, Taciana Bertotti, Maria João Primitivo, Marta Neves, Cristiana L. Pires, Pedro
F. Cruz, Patrícia A. T. Martins, Ana Cristina Rodrigues, Maria João Moreno, Rui M. M. Brito,
Maria Jorge Campos, Daniela C. Vaz, Maria Fernanda Pessoa, Fernando Lidon, Fernando
Reboredo, Vânia S. Ribeiro (2021) - Corema album spp: Edible wild crowberries with a
high content in minerals and organic acids. Food Chem. 345,
https://doi.org/10.1016/j.foodchem.2020.128732
(IF = 7.514)

Fernando H. Reboredo, João Pelica, Fernando C. Lidon, Maria F. Pessoa, Maria M. Silva,
Mauro Guerra, Roberta Leitão, José C. Ramalho (2021) - The tolerance of Eucalyptus globulus to
soil contamination with arsenic. PLANTS, 10 (4): 627. https://doi.org/10.3390/plants10040627
(IF= 4.658)

Maria Manuela A. Silva, Fernando H. Reboredo, Fernando C. Lidon (2022) - Food colour
additives: A synoptical overview on chemical properties, applications in food products and
health side effects. Foods 11: 379. https://doi.org/10.3390/foods11030379 (IF= 5.561)

Isabel Marques, Ana Paula Rodrigues, Duarte Domingos Gouveia, Fernando C. Lidon, Sónia
Martins, Magda C. Semedo, Jean-Charles Gaillard, Isabel P. Pais, José N. Semedo, Paula Scotti-
Campos, Fernando Reboredo, Fábio L. Partelli, Fábio M. DaMatta, Jean Armengaud, Ana I.
Ribeiro-Barros, José C. Ramalho (2022). High-resolution shotgun proteomics reveals that
increased air [CO2] amplifies the acclimation response of Coffea species to drought regarding
antioxidative, energy, sugar, and lipid dynamics. J. Plant Physiol. 276: 153788 https://doi.org/10.1016/j.jplph.2022.153788 (IF = 3.549)